A vibrant assortment of spices arranged on a wooden surface, featuring cinnamon sticks, star anise, black peppercorns, red peppercorns, ground turmeric, ground cayenne, dried rosemary, dried parsley, and a nutmeg. The spices form a colorful and textured display, showcasing a variety of shapes and textures.
A plated gourmet dish featuring golden-brown pieces garnished with herbs, placed on a vibrant pink sauce with decorative elements on a white plate. The background includes assorted kitchen items slightly out of focus.
An open recipe book lies on a white surface, revealing a slightly worn page with a detailed contents list. The contents are categorized into different sections like 'ensaladas' and 'platos principales,' with page numbers for various recipes. A shadow is cast over part of the page, and a partially visible white cable is draped across the top. Another book is visible beneath, with colorful images peeking out.