A plate of spaghetti carbonara featuring creamy pasta topped with small pieces of pancetta or bacon and garnished with ground black pepper. The pasta is served on a speckled white plate.

time: 20 min

Italian Pasta Carbonara

Ingredients You Need

A dark pot sits on a wooden table, filled with red bell peppers stuffed with chopped cabbage, rice, and herbs. Fresh tomatoes on the vine, garlic cloves, and sprigs of fresh herbs lie on a cutting board beside the pot. A kitchen knife is placed nearby, completing the preparation scene.

Step-by-Step Guide

Several bowls are arranged on a surface, each filled with different cooking ingredients. There are chopped onions, diced tomatoes, an assortment of ground spices, chopped green chilies with garlic, and a bottle of oil. A grater is positioned nearby, completing the cooking setup.

More Recipes Await

A table is set with various baking supplies and tools, including sticks of unsalted butter, a container of shortening, two eggs, a can of baking powder, and a collection of measuring spoons. There are also some piping bags, decorating tips, a pink mixing bowl, and a spatula. In the center, a notebook with handwritten recipes is open, each recipe written in red ink.